Ingredients:
2 steaks, well marbled
2 -4 chicken breasts ( optional to steak if it is not your thing)
4 portabella mushrooms ( optional to meat if you are a vegetarian)
0.5 (8 ounce) bottles Braggs liquid aminos ( optional if hard to obtain)
1 (12 ounce) bottles red wine vinegar
2 -3 ground dried habanero peppers ( optional if spicy is not your thing)
1 tablespoon extra virgin olive oil
2 tablespoons any mustard ( I like stone ground mustard)
3 garlic cloves, minced
3 -4 scallions, chopped
1 teaspoon ginger, grated
2 teaspoons white pepper
2 -3 tablespoons dried Italian seasoning, made by blending equal parts of Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage
2 sprigs dried rosemary ( 4-5 inches each)
Directions:
Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
Smoke’em if you got’em. I like Alder wood or Jack Daniel’s wood smoking chips.
Slice and serve.
I hope you enjoy this marinade as much as my friends have.
Servings: 4-8
Time preparation: 10 min.
Time total: 26 min.