Ingredients:
2 -3 lbs top sirloin steaks, about 2 1/2 inch thick
seasoned salt and pepper
4 tablespoons vegetable oil
4 tablespoons butter, softened
1 cup fine breadcrumbs
4 ounces sharp cheddar cheese, shredded
fresh parsley (optional)
Directions:
Preheat oven to 350 degrees.
Remove excess fat from steak.
Sprinkle with seasoned salt and pepper.
Spread oil and then butter on steak.
Combine bread crumbs and cheese.
Press this mixture onto steak, coating well.
Place steak in bag and fold over ends securely.
Place bag on a rimmed baking sheet.
Bake in oven at 350 degrees for 30 to 40 minutes for medium-rare meat.
Remove steak from bag and let stand for 5 minutes before slicing.
Sprinkle steak with parsley before serving.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.