Ingredients:
3 (12 ounce) steaks, thick-cut & boneless
6 bacon, stripes
4 tablespoons butter, melted
1 1/2 cups mushrooms, sliced
3 teaspoons flour
1 cup water
1 1/2 packages dry onion soup mix
1 tablespoon parsley, chopped
1/2 cup Burgundy wine
2 teaspoons lemon juice, fresh
2 teaspoons Worcestershire sauce
1 (12 ounce) packages noodles, wide
1/4 cup Burgundy wine
Directions:
Cut the steaks in half.
Wrap the bacon around the steak and secure with string or toothpick.
Brown steaks in butter 2 minutes on each side.
Add mushrooms and cook until tender.
Mix water and flour together and into skillet.
Add soup mix, parsley, 1/2 cup wine, lemon and worcestershire sauce into skillet, stir.
Simmer for 8 minutes or until steaks are tender, turning occasionally.
Prepare noodles according to package directions.
I add the 1/4 cup wine into the water.
Drain.
Serve steaks over noodles.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.