Ingredients:
1 (3 lb) fryer, cut up
1/3 cup margarine, melted
1/3 cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder
Directions:
Arrange chicken, skin side up, in a shallow casserole dish.
Combine remaining ingredients and pour over chicken.
Bake at 350F for about 1 hour, until browned and tender.
Baste every 15 minutes.
Nice with rice.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.