Ingredients:
1 lb round steaks, cut in 3 inch pieces
1/4 cup flour
2 tablespoons shortening
1 (10 3/4 ounce) cans beefy mushroom soup
2 tablespoons steak sauce
1 teaspoon garlic salt
1/4 teaspoon pepper
1 green peppers, cut in strips
1 small onions, sliced
2 tomatoes, cut in wedges
1 cup shredded cheddar cheese
Directions:
Coat steak with flour; brown in shortening for 4 minutes each side.
Place in baking pan.
Mix soup, steak sauce, garlic salt, and pepper.
Pour over steak.
Add green pepper, onion and tomato.
Top with cheese.
Cover and bake at 350 F for 1 hour.
Servings: 4
Time preparation: 12 min.
Time total: 72 min.