Ingredients:
1/3 cup vegetable oil or 1/3 cup canola oil
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1/4 cup fresh parsley, minced
2 scallions, chopped fine
1 teaspoon sea salt
1/4 teaspoon freshly cracked pepper
1/2 lb white mushrooms, thinly sliced
2 cups thinly sliced steak
4 cups torn salad greens
Directions:
In a large bowl, mix together oil, vinegar, soy sauce, parsley, scallions, salt and pepper.
Add mushrooms and steak and toss to coat.
Cover and marinate at room temperature for 30 minutes.
When ready to serve, add salad greens and toss evenly.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.