Ingredients:
1/2 cup vegetable oil ( for frying)
1 teaspoon salt
1/8 teaspoon ground black pepper, more to taste
2 large eggs
4 cups refrigerated shredded hash brown potatoes ( 20 ounce bag)
2 green onions, thinly sliced or 1/4 cup any kind onions, about diced
applesauce (optional)
sour cream (optional)
Directions:
In bowl mix salt, pepper and eggs; stir in potatoes and onions.
Drop mixture by scant 1/2 cups into hot oil to make 4 pancakes; flatten each into 4 inch oval.
Cook 5 to 7 minutes or until golden on both sides.
Serve with applesauce& sour cream (optional).
Servings: 4
Time preparation: 5 min.
Time total: 15 min.