Ingredients:
3 lbs round steaks, cut into medium size chunks
1 (29 ounce) cans tomatoes, mashed with juice
3 garlic cloves, chopped
1 medium onions, chopped
1 (2 ounce) packages Lipton Onion Soup Mix
1 teaspoon rosemary
1 teaspoon thyme
salt and pepper
flour, for dredging
Directions:
Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
After all the steak is browned, put in a medium size pot with lid.
Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.
Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.
Serve with rice.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.