Sponge Cake

Sponge Cake
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Ingredients:
2 eggs
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon melted butter
1/2 cup boiling hot milk
1 cup sifted flour
1 teaspoon baking powder

Directions:
Beat eggs until very light.
Beat in sugar, salt and vanilla.
Beat in butter in milk.
Sift flour and baking powder and beat quickly into mixture.
Immediately pour into greased 9-inch pan.
Bake at 350 degrees for 25 to 30 minutes.

Servings: 12

Time preparation: 15 min.

Time total: 45 min.

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4.4 (976 votes)

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