Ingredients:
1 1/4 cups graham cracker crumbs
3 tablespoons butter, melted
1/4 cup Splenda granular
1 lb cream cheese
1 lb fat free cream cheese
1 1/2 tablespoons lime juice
1 pinch salt
4 large eggs
1 1/4 cups Splenda granular
Directions:
Preheat oven to 350F.
Mix ingredients for crust and press into a springform pan.
Beat cream cheese and Splenda Granular until well-mixed and smooth.
Add lime juice and salt, beat until smooth.
Add eggs one at a time, beating well after each addition.
Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
Let cool 15-20 minutes before placing in refrigerator.
Refrigerate 4-6 hours before serving.
Servings: 16
Time preparation: 20 min.
Time total: 80 min.