Ingredients:
8 hot dogs ( any type will work)
1 1/2 cups barbecue sauce
1/2 cup water
Directions:
Cut wieners in half, giving you 16 pieces. With sharp paring knife, Make shallow cut spiraled around each piece. (barber pole type spiral).
Mix water and barbecue sauce in sauce pan. Add wieners and stir. Add more water if too thick. Simmer over medium heat, stirring occasionally, for 10-15 minutes, or until wieners have “puffed” up.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.