Ingredients:
1 cup uncooked converted rice
1/2 cup bottled Italian salad dressing
1 tablespoon soy sauce
1/2 teaspoon sugar
2 cups fresh spinach, cut into thins strips
1/2 cup celery, sliced
1/2 cup sliced green onions, including tops
1/3 cup crumbled crisp bacon
Directions:
Cook rice according to package directions, omitting margarine and salt. Transfer to a bowl and cool slightly.
Combine Italian dressing, soy sauce and sugar. Stir into warm rice. Cover and chill.
Fold in remaining ingredients before serving.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.