Ingredients:
1 garlic cloves, chopped fine
1 tablespoon olive oil
1 (400 g) cans whole Italian-style tomatoes
2 (822 g) cans cannellini beans, do not drain
2 cups chicken broth (your choice) or 2 cups turkey broth (your choice) or 2 cups vegetable broth ( your choice)
2 (10 ounce) packages frozen chopped spinach
salt and pepper, to taste
herbs, your choice, chopped fresh are best
Directions:
Saute’ garlic in oil.
Add tomatoes, one can of the beans (undrained), salt, pepper and the broth.
Bring to a boil.
Meanwhile, puree’ the second can of beans in a blender.
Add to the tomato/bean mixture. Stir to blend well.
Add the spinach, stir to blend.
Return to boiling.
Turn heat down and simmer for 15 to 20 minutes.
Add herb of choice (oregano and basil make a great combo, to taste.
Simmer 5 minutes.
Serve.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.