Ingredients:
1 tablespoon oil
3 garlic cloves, minced
1 small onions, minced
2 tablespoons flour
1 cup chicken broth
1 cup cream
1/8 teaspoon nutmeg
1 (10 ounce) boxes frozen spinach, defrosted and squeezed of all liquid
1 (14 ounce) cans artichoke hearts, drained and chopped
1/2 cup parmesan cheese
salt and pepper
1 lb cheese tortellini
1/2 cup breadcrumbs
Directions:
Preheat oven to 350.
Cook tortellini in boiling salted water for 3 minutes.
In large oven proof skillet, saute garlic and onion in oil until soft, 5 minutes.
Sprinkle with flour and cook 1 minute. Add broth, cream, and nutmeg, simmer 5 minutes.
Add spinach, artichokes, parmesan, salt and pepper.
Stir in par-cooked tortellini.
Top with bread crumbs, and bake for 30 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.