Ingredients:
4 flour tortillas ( 7 inch diameter)
1 cup grated jalapeno pepper cheese
1 lb ripe fresh tomatoes, seeded and chopped ( about 1 3/4 cs.)
2 tablespoons fresh cilantro
1/2 teaspoon salt
1/4 teaspoon ground black pepper
vegetable oil or nonstick cooking spray
Directions:
Preheat oven to 500 degrees F.
Lightly oil or spray baking sheet with nonstick cooking spray; arrange tortillas on it in a single layer.
Using 1/2 cup of the shredded cheese, sprinkle each tortillas with about 2 tablespoons of cheese.
Bake until cheese melts, about 3 minutes.
Meanwhile, combine tomatoes, cilantro, salt, pepper and remaining 1/2 cup cheese.
Spoon over tortillas, dividing evenly; bake until cheese melts, about 3 to 5 minutes.
Servings: 4-8
Time preparation: 10 min.
Time total: 18 min.