Ingredients:
8 ounces udon noodles, cooked,drained
4 teaspoons vegetable oil
3 scallions, slice
2 medium carrots, diagionally sliced
1/4 lb mushrooms, sliced
2 tablespoons gingerroot, minced
2 cloves garlic, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon lemons, rind of, grated
1 teaspoon sugar
1/2 teaspoon ground turmeric
4 cups reduced-fat chicken broth
1/2 lb medium shrimp, peel,deveined
1/4 lb spinach, stem,sliced in thin strip
Directions:
Heat oil in saucepan over medium heat.
Add scallions, carrots and mushrooms.
Cook 3 minutes, stirring occasionally.
Stir in next 7 ingredients (through turmeric) and cook 2 minutes.
Add broth.
Bring to a boil.
Stir in shrimp, spinach and cooked noodles.
Cook 2 minutes or until shrimp turns opaque.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.