Ingredients:
2 cups low sodium chicken broth or 2 cups chicken stock
1/2 teaspoon salt
1 cup long-grain white rice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 tablespoon honey
2 tablespoons butter or 2 tablespoons margarine
2 large peaches, peeled, pitted, and cut into bite-size pieces
1/4 cup toasted slivered almonds
Directions:
Preheat oven to 350F.
In a saucepan, bring broth and salt to a boil.
Add in rice; return to a boil.
Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.
Add in spice, honey, butter, peaches, and nuts; mix well.
Cover and bake about 45 minutes or until rice is tender and liquid is absorbed.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.