Ingredients:
2 ripe mangoes, flesh of
1 garlic cloves, peeled
1/4 fresh habanero peppers ( careful with these, VERY hot)
3 tablespoons fresh lime juice
1 tablespoon sugar
1 pinch salt
Directions:
Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
Puree the mixture in a food processor or blender.
Can be served hot or cold.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.