Ingredients:
2 tablespoons vegetable oil
1 yellow onions, chopped
3 garlic cloves, minced
1 1/2 lbs ground turkey
3 serrano peppers, finely chopped
1/3 cup chopped cilantro
1 (14 1/2 ounce) cans stewed tomatoes
2 cups frozen corn kernels
8 ounces of sliced button mushrooms
1 teaspoon dried chipotle powder
1 limes, juice of
2 (14 ounce) cans low sodium chicken broth
salt and pepper
chopped fresh cilantro
sour cream, if you like
Directions:
Heat oil in a 4 quart soup pot on medium high.
Sautee onions and garlic until soft and transparent.
Push it to the side and add ground turkey.
Cook until nicely browned and mix with onion mixture.
Add serrano peppers, cilantro, stewed tomatoes and corn, cook for 5 minutes, stirring frequently.
Add mushrooms, chipotle chile powder, lime juice and chicken broth.
Bring to boil, lower heat and simmer for 5 minutes.
Servings: 4-6
Time preparation: 30 min.
Time total: 60 min.