Ingredients:
4 cups rice
1 cup spinach leaves
1 cup mint leaves
1 cup coriander leaves
6 cloves
6 cinnamon sticks
3 cardamoms
2 onions, chopped
10 green chilies
2 tablespoons ginger-garlic paste
6 cups water
salt
1 javitri
Directions:
Blanch spinach leaves, mint leaves and corriander leaves.
Grind to a paste.
In a heavy bottomed vessel, heat oil.
Add cloves, cardamoms, cinnamons, javitri and the ginger-garlic paste.
Saute for a while.
Add chopped onions and slit green chillies.
Fry till light golden brown in colour.
Then, add the green paste.
Cook for a few minutes.
Add the washed, cleanedand drained rice.
Then add the water and salt.
Cook till rice is done.
Serve hot, garnished with corriander leaves.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.