Ingredients:
750 g carrots, peeled and chopped
salt
4 tablespoons olive oil
3 tablespoons wine vinegar
2 garlic cloves, crushed
1 teaspoon harissa
1 -1 1/2 teaspoon caraway seeds, crushed
sliced black olives, to garnish
100 g feta, to garnish
Turkish bread
Directions:
Boil carrots in salted water til tender. Drain and mash.
Mix in remaining ingredients.
Garnish with sliced black olives and feta and serve with Turkish bread.
Serve Cold.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.