Ingredients:
1/2 cup olive oil
2 tablespoons cajun seasoning or 2 tablespoons creole seasoning
2 tablespoons fresh lemon juice
2 tablespoons freshly chopped parsley
1 tablespoon honey
1 tablespoon soy sauce ( depending on what seasoning you use, you may omit the soy sauce or use low sodium)
1 pinch cayenne pepper
1 lb uncooked large shrimp, shelled and deveined
lemon wedges ( to garnish)
French bread
Directions:
Combine first seven ingredients in a 9×13 inch baking pan.
Add shrimp and toss to coat.
Refrigerate and let marinate for about an hour.
Preheat oven to 450 degrees.
Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
Garnish with lemon wedges and serve shrimp with a loaf of French bread.
Servings: 4
Time preparation: 70 min.
Time total: 80 min.