Ingredients:
3/4 cup Splenda granular or 3/4 cup sugar
1 tablespoon grated fresh gingerroot
12 allspice berries
8 whole cloves
4 black tea bags or 4 orange pekoe tea bags
2/3 cup lemon juice
2 unpeeled oranges, sliced thinly
Directions:
In a small saucepan, add sugar, ginger, allspice, cloves, and 1 cup of water. Heat over medium heat and stir until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes.
Remove pan from heat and add teabags; steep 5 minutes.
Pour through a strainer into a pitcher. Stir in lemon juice, oranges, and 3 cups of cold water, gently crushing oranges with spoon.
Serve over ice.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.