Ingredients:
1/2 cup heavy cream
1/4 teaspoon nutmeg ( ground)
1 tablespoon sugar
1/2-3/4 teaspoon cinnamon ( ground)
1 1/2 cups dark roast coffee ( hot)
1 ounce Irish whiskey (optional)
2 teaspoons chocolate syrup
Directions:
Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
Divide the coffee and whiskey (if desired) into 2 cups.
Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.