Ingredients:
4 -6 ounces espresso, prepared ( 2 double espressos)
2 ounces heavy cream or 2 ounces half-and-half
1/4 teaspoon cinnamon ( ground)
1/8 teaspoon nutmeg ( ground)
2 teaspoons sugar
2 teaspoons chocolate syrup
whipped cream, to garnish
Directions:
In a steaming pitcher, thoroughly mix all the ingredients except the chocolate syrup and whipped cream, and steam using the steaming wand of your espresso machine until hot and frothy.
Pour into 2 mugs; add 1 teaspoon chocolate syrup to each and stir.
Top with whipped cream, to garnish.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.