Ingredients:
1 cup applesauce
1/3 cup brown sugar
2 teaspoons vinegar
1/8-1/4 teaspoon cloves
3 -4 lbs rolled boneless pork loin roast ( about)
2 garlic cloves, cut into lengthwise strips
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon sugar
pepper
1 teaspoon prepared mustard
Directions:
Set oven to 350 F.
In a small bowl, combine the first 4 ingredients; set aside.
Cut slits in top of roast; insert the garlic strips.
Combine flour, salt, sugar, pepper and mustard; rub over roast.
Place the roast on a rack, in a shallow roasting pan.
Bake, uncovered at 350 F, or until a meat thermometer reads 160 F.
Brush applesauce mixture (this mixture can be doubled if desired) over the roast during the last half hour of baking.
Remove the roast to serving platter; slice.
Servings: 6-8
Time preparation: 20 min.
Time total: 100 min.