Ingredients:
1 lb lean ground beef
1 cup chopped onions
1 (28 ounce) cans diced tomatoes, undrained
1 (15 ounce) cans kidney beans, undrained
1 (8 ounce) cans tomato sauce
1 cup uncooked elbow macaroni
2 -4 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
1/8 teaspoon paprika
Directions:
Preheat skillet to 350 F.
Spray skillet with vegetable spray.
Add ground beef and onions and cook until beef is no longer pink.
Add remaining ingredients and mix well.
Cover and reduce heat to simmer for 20 to 30 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.