Ingredients:
1 lb 80% lean ground beef ( at least 80%)
1 (16 ounce) cans baked beans
1/2 cup barbecue sauce
2 cups original Bisquick baking mix
2/3 cup milk
1 tablespoon butter, softened
1/2 cup shredded cheddar cheese
Directions:
Heat oven to 425 F.
In 10 inch skillet (or similar sized cast-iron pan), cook beef until browned; drain grease.
Stir baked beans and barbecue sauce into beef.
Heat to boiling, stirring occasionally.
Pour into ungreased 2-quart casserole.
Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
Drop dough by 12 spoonfuls onto mixture.
Bake uncovered 18 – 22 minutes (or until topping is golden brown).
Sprinkle with cheese.
Bake about 3 minutes longer or until cheese is melted.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.