Ingredients:
1 lb uncooked wide egg noodles
2 tablespoons olive oil
1 large onions, chopped
1 large green peppers, chopped
1 lb ground beef, crumbled
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 tablespoon garlic salt
1 (12 ounce) cans tomato paste
1 (10 1/2 ounce) cans kernel corn ( although i prefer using creamed corn)
1 1/2 cups grated monterey jack cheese
Directions:
Preheat the oven to 350 degrees.
Prepare the egg noodles as described on the package.
While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
Add ground beef, chili powder, cumin, and garlic salt.
Brown and mix well.
Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
Drain corn and mix into beef mixture.
Let simmer until noodles are done.
Grease your casserole dish.
When noodles are cooked to your satisfaction, drain them.
Mix the beef mixture and noodles in the casserole dish.
Top with grated cheese.
Bake for 45 minutes.
Servings: Serve
Time preparation: 30 min.
Time total: 75 min.