Ingredients:
350 g spaghetti
375 ml evaporated milk
2 teaspoons grainy mustard
3 teaspoons cornstarch
3/4 cup grated tasty cheese
salt, pepper,to taste
3 cups thinly sliced vegetables ( peppers, zucchini, snow peas, mushrooms, broccoli etc)
1 tablespoon grated parmesan cheese
Directions:
Cook pasta, and set aside.
In another pot combine Evaporated milk, seeded mustard, cornstarch, grated tasty cheese and salt and pepper.
Bring to boil.
Add vegetables and parmesan cheese.
Simmer for 1 minute.
Serve over cooked pasta.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.