Ingredients:
2 lbs spaghetti squash
2 tablespoons fresh marjoram or 1/2 teaspoon dried marjoram
salt and pepper
1 tablespoon parmesan cheese, grated
Directions:
Cut the squash into quarters, remove seeds and place in a steamer, flesh side down and steam until your finger can make an impression in the skin abour25 minutes Remove from steamer and when cool enough to handle take a fork and”comb” out the strands of squash into a bowl.
They will look like spaghetti Combine the squash strands, marjoram salt& pepper, toss.
Place in a 1 quart baking dish, sprinkle with the parmesan and broil for about 2 minutes or until heated and the cheese is golden.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.