Ingredients:
1 tablespoon olive oil
1 clove crushed garlic
1 can chopped tomatoes
1 chopped anchovy fillet
1 teaspoon capers
25 g black pitted olives
1 tablespoon basil leaves
1/2 lb spaghetti
Directions:
Heat oil and add garlic.
Cook gently.
Add tomatoes, anchovy, capers and olives.
Simmer.
Stir in basil.
Season.
Cook pasta in boiling, salted water whilst sauce is simmering.
Drain and serve.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.