Ingredients:
2 tablespoons vegetable oil
2 eggs, beaten
6 green onions, sliced
4 ounces boneless skinless chicken breasts, roughly chopped
1 clove garlic, finely chopped
1 inch fresh gingerroot, finely chopped
1 red peppers, seeded and diced
2 ounces pepperoni, thinly sliced
2 ounces frozen peas, thawed
1 tablespoon soy sauce
8 ounces cooked long-grain rice
Directions:
Heat a little of the oil in a wok or large skillet.
Tip in the beaten egg and stir with a chopstick until set.
Remove from pan and set aside.
Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.