Ingredients:
1 cup confectioners’ sugar
2 eggs
1/2 cup lemon juice
1/2 teaspoon salt
1/2 lb spaghetti, broken into 2-inch pieces
1 (20 ounce) cans pineapple tidbits
3 medium tart apples, diced
1 (8 ounce) cartons frozen whipped topping, thawed
1/4 cup walnuts, chopped
maraschino cherries, halved
Directions:
In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160 F and mixture is thickened, about 4 minutes.
Cool completely.
Cook spaghetti according to package directions; drain and rinse in cold water.
Place in a large bowl.
Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples.
Toss gently: drain.
Stir in the egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving.
Garnish with walnuts and cherries.
Servings: 12-14
Time preparation: 25 min.
Time total: 34 min.