Ingredients:
3 cups cooked soybeans
1 (425 g) cans cream-style corn
1 (425 g) cans savoury tomatoes
1 teaspoon sugar
1 teaspoon seasoning salt
soft breadcrumbs, buttered
grated cheese
paprika
Directions:
Lighty grease a shallow casserole dish.
Arrange beans in alternate layers with corn.
Mix tomatoes, sugar, and salt.
and pour over bean mix.
Top with buttered crumbs, mixed with cheese, and sprinkle with paprika.
Bake uncovered 180C for about 40-45 minutes.
Servings: 3-4
Time preparation: 10 min.
Time total: 55 min.