Ingredients:
1 1/2 cups black-eyed peas, pre-soaked
700 g broccoli, chopped into flowerettes
2 tablespoons oil
3/4 teaspoon cumin seeds
2 cans savoury tomatoes
3/4 teaspoon paprika
2 tablespoons yoghurt
5 cloves garlic
1 teaspoon grated ginger
1/4 teaspoon turmeric
1 pinch garam masala
1/2 teaspoon salt
Directions:
Drain beans, and bring to boil in plenty of fresh water.
Cook until tender.
Heat oil, and add cumin and sizzle approx 30 seconds.
Add broccoli and tomatoes, stirring constantly.
Add paprika, yoghurt and garlic.
Mix and cook 7-8 minutes over a low heat.
Add drained black eyed beans, turmeric, garam masala, and salt.
Mix, and cook 2-3 minutes.
Add 3/4 cup water and bring to the boil.
Reduce heat, and simmer 10-15 miutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.