Ingredients:
1/2 kg fenugreek leaves, washed and chopped ( Methi)
1 cup soya granules
1 teaspoon vinegar
2 tablespoons oil
1 teaspoon cumin seeds ( zeera)
3 pieces red chilies
1 cup cabbage, sliced
1 tablespoon gingerroot, chopped
1/2 teaspoon garam masala
salt
2 teaspoons green coriander
1/2 teaspoon red chili powder
1/4 cup tomato puree
Directions:
soak soyr granules in water and vinegar for 15 minute and drain excess water.
heat oil, add zeera and red chili. when they change colour a little, remove red chili and keep aside.
Add soya granules and saute till they darken a bit.
Add cabbage and ginger. Saute over high heat till cabbage looks glossy.
Mix garam masala, salt, dhania, red chili powder and tomato puree, lower heat and cook uncovered. Stir occasionally till it is fried.
Add methi and soya and mix well. Cook till methi is cooked.
Garnish with red chili whole.
Serve hot.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.