Ingredients:
1/4 cup soy sauce
1/4 cup balsamic vinegar
2 tablespoons water
1 tablespoon slivered peeled fresh ginger
Directions:
Combine all ingredients thoroughly.
Spoon over baby bok choy or any other food that seems appealing.
Servings: 2-4
Time preparation: 2 min.
Time total: 2 min.