Ingredients:
1 (8 ounce) packages corn spaghetti
1 tablespoon olive oil
1/2 cup cooked or canned corn
8 scallions, chopped
1 finely diced jalapenos
2 tablespoons chili powder
2 tablespoons dried cilantro
1 teaspoon cumin
2 teaspoons garlic salt
1 (15 ounce) cans black beans, drained and rinsed
2 (15 ounce) cans stewed tomatoes
1/4 cup parmesan cheese
Directions:
In 12-inch skillet, saute corn, green onions, and jalapenos in olive oil until onions are translucent.
Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.
Cover and simmer about 15 minutes.
Prepare corn pasta according to pkg directions; drain and rinse pasta.
Add pasta to spaghetti sauce, stir over medium heat until sauce is simmering and pasta is coated with sauce.
Sprinkle with parmesan cheese.
Serve hot.
Servings: 6
Time preparation: 45 min.
Time total: 45 min.