Ingredients:
8 -10 hot dogs
1 (15 ounce) cans chili without beans
2 tablespoons Tabasco chipotle pepper sauce
8 -10 hot dog buns
1/2 cup bottled salsa
1/2 cup sour cream
1 cup shredded Mexican blend cheese
1 cup crushed nacho cheese flavored tortilla chips
sliced green onions
Directions:
Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
Serve with plenty of napkins.
Servings: 8-10
Time preparation: 5 min.
Time total: 15 min.