Ingredients:
2 cups uncooked instant rice
2 cups chicken broth ( 1 can)
1 cup chopped cooked chicken
1 medium onions, chopped ( 1/2 purple, 1/2 white)
1 (10 ounce) cans rotel mild tomatoes and green chilies
1 teaspoon chili powder
1 (10 ounce) cans cream of chicken soup
1 cup sour cream
1 lb shredded cheddar cheese
Directions:
Combine 1st 8 ing in a large bowl- pour into greased 9 x 13 baking pan.
Bake at 350 until hot and bubbly Top with cheese and bake until cheese melts.
Servings: 6-8
Time preparation: 20 min.
Time total: 110 min.