Ingredients:
1 lb boneless sirloin steaks
1/2 teaspoon seasoning salt
1/2 teaspoon garlic pepper seasoning ( you can substitute 1/4 tsp garlic powder and 1/4 tsp coarse ground pepper)
1/2 teaspoon chili powder
1/2 teaspoon dried oregano leaves
6 hoagie rolls
8 ounces salsa
1 medium avocados, sliced thin
6 slices colby-monterey jack cheese
Directions:
Heat grill to medium heat.
Sprinkle meat on both sides with salt, garlic pepper, chili powder and oregano.
Cover and grill meat 4-6 inches from heat for 8-9 minutes, turning once or twice, until desired doneness.
Split and toast buns on grill for last few minutes grilling.
Remove meat and slice across the grain into thin slices.
Spread 2 Tbsp of salsa on bottom of each roll, top with steak, cheese, avocado and top of rolls.
Servings: Serve
Time preparation: 15 min.
Time total: 24 min.