Ingredients:
3 boneless skinless chicken breasts
7 ounces mushroom stems and pieces
10 3/4 ounces cream of chicken soup
12 ounces water
10 ounces broccoli ( chopped)
1 cup cheddar cheese
2 cups Minute Rice
Directions:
Preheat oven to 350 degrees.
Cut chicken into bitesize pieces and saute in pam coated skillet until no longer pink and slightly browned.
In a bowl combine soup, water, mushrooms, rice, broccoli and cooked chicken. Pour into an 11×9 inch pan sprayed with pam.
Sprinkle with cheese and bake for 30 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.