Ingredients:
1 lb ground lean pork
1/2 cup onions, chopped
1 (1 1/4 ounce) packages taco seasoning mix
2 (14 1/2 ounce) cans tomato sauce
1 (11 ounce) cans mexicorn ( Green Giant)
1 (7 ounce) cans chopped green chilies, drained
1 (15 ounce) cans pinto beans, drained
12 ounces cooked vermicelli
1/2 cup monterey jack cheese, shredded
Directions:
Cook pork and onions in a large skillet until pork is no longer pink.
Add taco seasoning mix according to package directions.
Stir in tomato sauce, corn, chilis, and pinto beans and simmer 10 minutes.
Mix with hot, drained pasta, top with cheese and serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.