Ingredients:
8 ounces macaroni, cooked and drained
2 cups milk
4 ounces cream cheese, softened
1 (4 ounce) cans chopped chili peppers, drained
1/4 teaspoon salt
2 cups shredded jalapeno jack cheese ( 8 ounces)
1/2 cup crushed nacho chips
Directions:
Preheat oven to 350F.
Grease an 8×8 inch baking dish.
Add milk and cream cheese to a large sauce pan, heat over medium high heat and stir until cheese melts.
Add chili peppers, salt and cooked macaroni and stir to combine.
Spoon half the macaroni into the baking dish and top with half the cheese.
Add the remaining macaroni, cheese and top with the nacho chips.
Bake 30-35 minutes or until the mixture is bubbly and lightly browned.
Servings: 4-6
Time preparation: 20 min.
Time total: 55 min.