Ingredients:
1 quart orange juice
5 -6 tea bags
6 -8 leaves fresh mint
water, to fill large teapot
sugar
squeeze lemon juice
Directions:
Boil water.
Add to large teapot with 5-6 teabags and fresh mint.
Steep until cool.
Add to Orange Juice.
Add sugar to taste.
Add squeeze of lemon juice.
Servings: 8-10
Time preparation: 10 min.
Time total: 15 min.