Ingredients:
20 ounces crushed pineapple, drained
1 cup flour
1/3 cup butter, melted
1/2 cup sliced almonds
1/2 cup sugar
1 large eggs
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/3 cup flaked coconut
Directions:
Drain pineapple. Set aside.
Mix flour and butter. Chop 1/4 cup almonds. Add to mixture with 1/4 cup sugar. Mix till crumbly. Press crumb mixture into 9″ square pan.
Bake at 350F for 12 minutes.
Beat cream cheese, egg, remaining 1/4 cup sugar, vanilla and drained pineapple. Mix well.
Pour over crust.
Top with coconut and remaining sliced 1/4 cup almonds.
Continue to bake 35-40 minutes until golden brown.
Cool on rack.
Refrigerate at least 2 hours before cutting into bars.
Servings: 16
Time preparation: 120 min.
Time total: 165 min.