Ingredients:
6 cups shredded lettuce
2 cups small early june peas
1 medium red onions
3 hard-boiled eggs, chopped
6 slices crumbled fried bacon
2 medium tomatoes, chopped
1 cup mayonnaise
salt and pepper
Directions:
Toss all ingredients together and enjoy!
If you’re making this ahead of time, add the tomatoes at the last minute to avoid a watery salad.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.