Ingredients:
3 medium unpeeled firm green tomatoes
salt
pepper
1/4-1/3 cup milk
1/2 cup all-purpose flour
2 beaten eggs
3/4 cup fine dry breadcrumbs
1/4 cup cooking oil
Directions:
Cut tomatoes into 1/2 inch thick slices.
Sprinkle both sides of each slice with salt and pepper.
Dip slices into milk then in flour.
Dip into eggs then into breadcrumbs.
In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown.
(If tomatoes begin to brown too quickly, reduce heat to medium-low).
Add more oil, if needed.
Season to taste with salt and pepper.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.