Ingredients:
1 3/4 cups cold milk
1 (3 1/2 ounce) packages instant vanilla pudding
2 cups miniature marshmallows
1 cup thawed Cool Whip
2 medium bananas, sliced
1 (9 inch) graham cracker pie crusts
Directions:
Pour milk into large bowl.
Add pudding mix and beat with wire whisk 2 minutes.
Let stand 5 minutes.
Add marshmallows and Cool Whip.
Stir gently until well blended.
Place banana slices in bottom of crust.
Cover with pudding mixture.
Refrigerate at least 1 hour.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.